We farm biodynamically on 10 hectares in Tállya’s top vineyards. Our winemaking combines local traditions with innovative techniques to support natural transformation from grape to wine with minimal intervention.
Wine to try:
Parlando 2018 – Dry Furmint from 40+ year-old vines, whole-bunch pressed, aged in stainless steel. Bottled in 2019, evolving beautifully.

Opening hours:
Fri: 17:00–21:00 | Sat: 10:00–21:00