A passionate advocate for Tállya’s winemaking heritage and co-founder of Tállya Wines, Péter Barta farms the Somszög and Patócs vineyards. The estate’s namesake site features mineral-rich rhyolitic soils and southwest exposure, producing wines with minerality, fruit, and spice.

Opening hours:
Fri: 17:00–22:00 | Sat: 10:00–22:00 | Sun: 10:00–12:00