Established in 1996, focusing on steep hillside vineyards. Their hallmark variety is old-vine Hárslevelű from the 1960s, complemented by Furmint and Muscat. Wines are fermented in oak barrels, often with natural sweetness. Wood-fired bites offered during tastings.

Opening hours:
Fri: 16:00–22:00 | Sat: 10:00–22:00 | Sun: 10:00–13:00