Our family has lived in Tállya since the early 1800s. We currently reside in a listed heritage home purchased by our great-grandfather in 1951, built in the 1600s. Beneath it lies a 600-year-old hand-dug cellar where we age our wines in oak barrels using traditional methods. Our 4.5 hectares of vines span five vineyards, with vines up to 50 years old, enabling a unique flavor profile from dry styles to aszú essencia.

Food: Stuffed cabbage (Saturday only)

Opening hours:
Fri: 15:00–21:30 | Sat: 12:00–22:30 | Sun: 10:00–13:00